Aaraamam Restaurant (Karama Main)

4.1 (9044)

Dubai UAE • Al Karama

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About us

At Aaraamam, immerse yourself in the quintessence of Kerala – its diversity, flavor, and depth – elegantly portrayed through our thoughtfully curated menu. Our dishes are crafted using only the freshest, premium ingredients, maintaining uncompromising hygiene standards throughout. With a stellar 4.1 rating on Google from 8486 reviews, we strive to exceed expectations in every aspect of your culinary journey with us.

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Prasanth Janardhanan

in the last week

We had non veg south Indian thali, and it was very basic. No moru curry, no butter milk, and no rasam was available, which is key for a south Indian thali We ordered pothy chicken biriani for kids, otd was tasty but it was not pothi biriani just a normal biriani wrapped in banana leaf with no flavour of pothi biriani Sherry fry was good and tasty Price is very affordable

Muhammad Shabraz Awan

5 months ago

This South Indian restaurant offers an exceptional dining experience. The beautiful interior, coupled with impeccable cleanliness, creates a delightful atmosphere. The staff is courteous and attentive. The food is authentic South Indian, though a bit pricier than other similar establishments. Just had breakfast one morning.

Jimmy Ace

a month ago

A second branch of the already famous Indian Restaurant in Karama. Plenty of seating and the same delicious food that’s light on the pocket but packed with flavor. It can get busy during the usual breakfast, lunch and dinner time; but don’t be surprised if you find people queuing for afternoon tea and teatime snacks. Went there in the morning for breakfast and had Poori bhaaji and a strong fresh milk tea. Good on the stomach and refreshing for the mind. Overall, it’s a wonderful place to relish Indian food and not tax the bank.

Allen George

in the last week

The dining experience at Araamam Restaurant in Karama was elevated by their signature dishes, particularly the **porotta**, **beef fry**, and **chicken peralan**. The **porotta** was a standout – soft, flaky, and perfectly layered, with a slight crispiness on the outside. It was served fresh and warm, making it the ideal accompaniment for the flavorful curries. The texture and buttery taste were absolutely delightful, showcasing the skill in its preparation. The **beef fry** was nothing short of spectacular. The beef was tender, well-marinated, and cooked to perfection with a blend of spices that delivered a robust, smoky flavor. The addition of crispy fried coconut slivers and curry leaves added an authentic Kerala touch, enhancing the overall taste and texture. The **chicken peralan** was rich and aromatic, with a thick, spicy gravy that clung beautifully to each piece of chicken. The chicken was juicy and well-cooked, while the combination of spices created a deep, flavorful profile with just the right amount of heat. Together, these dishes created a perfect harmony of flavors that celebrated traditional South Indian cuisine. The porotta paired effortlessly with both the beef fry and the chicken peralan, making it a truly satisfying meal. I would highly recommend these dishes for anyone looking to enjoy authentic, delicious food at Araamam Restaurant.

Anoop Austin

2 months ago

Aaramam is a very popular restaurant in karama and mostly among the south people of Dubai. They have thier own identity taste of foods which the whole Dubai knows well. The main dish is would say is the beef curry which we will get in small portion and in full portion. I went to try puttu and payar with papadam and 1 small portion of beef curry and yeah dont forget to add the fresh milk tea also with it. They have dessert and other snacks also but yeah try the beef curry its the identity of the restaurant

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